Many restaurants and bars face a fundamental acoustical problem called the Lombard effect: as people increasingly struggle to understand each other’s speech in environments filled with many noisy speakers, we tend to increase the volume of our own speech. What follows is that everybody increases their speech volume – resulting in a very loud background noise level.

Our tailor-made room acoustics solutions can significantly reduce noise levels, ensuring more intimate conversations between diners and complementing the union of architecture and design in your restaurant, café or bar.